Coffee immersive tour of the renowned Lake Atitlán region

Coffee immersive tour of the renowned Lake Atitlán region in Guatemala, tailored for buyers and coffee enthusiasts interested in microlot coffee farms. This tour will offer farm visits, cupping sessions, roasting classes, cultural experiences, and all the amenities to provide a full appreciation of the local coffee industry.

For buyers and coffee lovers, we also provide services for exporting coffee to any of the 200 countries’ DHL services. For wholesale pricing, you can discuss this directly with producers, Coffee lovers we offer many varieties you can order online from our website.

5-Day Tour of Guatemala Microlot Coffee Farms – Lake Atitlán Region

Overview: Nestled among volcanoes and lush highlands, Lake Atitlán is known for its stunning scenery and unique coffee farms. This tour focuses on the region’s artisanal microlot coffee production, providing buyers and coffee aficionados a chance to explore the distinct flavors, meet the farmers, and experience the culture that shapes these exceptional coffees.

Includes: Accommodation, meals, transport, guided tours, coffee experiences, and cultural activities.

Day 1: Arrival and Orientation in Guatemala City

  • Morning:
    • Arrive in Guatemala City. Airport pickup and transport to Antigua, a UNESCO World Heritage Site known for its cobblestone streets and colonial architecture.
    • Check-in at a charming boutique hotel.
  • Afternoon:
    • Orientation and introduction to Guatemalan coffee culture.
    • Welcome lunch with a presentation on the Guatemalan coffee industry and microlots, led by a local coffee expert.
    • Afternoon walking tour of Antigua, highlighting the colonial architecture and vibrant local markets.
  • Evening:
    • Welcome dinner featuring local cuisine and an overview of the tour itinerary.

Day 2: Journey to Lake Atitlán – Farm Visits and Sampling

  • Morning:
    • Early breakfast, followed by a scenic drive to Lake Atitlán.
    • Arrive at Lake Atitlán and check into an eco-lodge with breathtaking lake views.
  • Late Morning:
    • First farm visit: Tour a local microlot coffee farm in San Juan La Laguna, known for its sustainable farming practices and unique varietals.
    • Walk through the coffee fields with the farm owner, who will share insights into the specific conditions that contribute to the unique flavor profiles of Atitlán coffee.
  • Afternoon:
    • Lunch at the farm, featuring traditional dishes made with locally sourced ingredients.
    • Introduction to coffee processing methods and the opportunity to witness the careful hand-sorting process required for microlot coffees.
    • Sample fresh coffee from the farm and engage in an informal cupping session led by the farm’s coffee expert.
  • Evening:
    • Dinner at the eco-lodge, with a presentation on how the local ecosystem influences Atitlán’s coffee production.

Day 3: Farm Tour, Cupping, and Processing Experience

  • Morning:
    • Breakfast at the lodge.
    • Head to a second coffee farm in Santa Catarina Palopó. This farm specializes in heirloom varietals and innovative processing techniques, including natural and honey processing.
    • Participate in a hands-on tour of the processing facilities, where you’ll observe each step of the coffee processing method, from pulping to drying.
  • Afternoon:
    • Farm-hosted lunch.
    • Afternoon cupping session to sample different microlot varietals from this farm and surrounding regions. A local Q grader will guide you through the tasting, helping you identify the subtle flavor notes of each coffee.
    • Time to speak with farm workers about their role in producing high-quality microlot coffee.
  • Evening:
    • Dinner at a lakeside restaurant, with a discussion on ethical sourcing and direct trade.

Day 4: Roasting Workshop, Farm Tour, and Cultural Exploration

  • Morning:
    • Breakfast at the eco-lodge.
    • Attend a roasting workshop led by a master roaster. You’ll learn about roasting techniques, roast profiles, and how to bring out different flavor characteristics from microlot beans.
    • Opportunity to roast your own small batch and take home your custom roast.
  • Afternoon:
    • Lunch at a family-owned farm in San Pedro La Laguna.
    • After lunch, take part in an interactive cupping session with a focus on roast level variations, tasting how each roast level impacts flavor.
    • Explore the town of San Pedro and engage in local cultural activities, such as a weaving demonstration or artisan market visit.
  • Evening:
    • Farewell dinner at the eco-lodge with live local music and a presentation on sustainable farming practices by a regional coffee cooperative leader.

Day 5: Final Cupping, and Departure

  • Morning:
    • Breakfast with lake views.
    • Boat excursion to explore the lake and visit a final microlot farm on the shore, where you’ll engage in a wrap-up cupping session featuring a variety of coffees you’ve experienced during the tour.
  • Late Morning:
    • Lunch on the farm, with a farewell gathering and an opportunity to purchase microlot coffees directly from the farmers.
  • Afternoon:
    • Return to Guatemala City with a transfer to the airport or overnight accommodations if required.

Tour Highlights and Inclusions

  • Inclusions:
    • Accommodation: Boutique hotels and eco-lodge stay near Lake Atitlán.
    • Meals: Breakfast, lunch, and dinner are provided daily, showcasing local ingredients.
    • Transport: Private transportation throughout the tour, including airport transfers.
    • Guided Tours and Classes: Farm tours, hands-on processing and roasting classes, cupping sessions, and expert-led discussions.
    • Cultural Experiences: Market visits, local artisans, and cultural activities.
  • Highlights:
    • Exclusive access to microlot farms, offering an insider’s view of Atitlán’s unique coffee production.
    • Guided sessions on everything from planting and processing to roasting and cupping.
    • Opportunities to purchase microlot beans directly from farmers, strengthening direct trade relationships.
    • A holistic experience combining coffee education with local culture, landscapes, and sustainable practices.

This tour provides an in-depth experience of Lake Atitlán’s specialty coffee scene, ideal for those interested in discovering the story behind every cup while supporting sustainable and ethical sourcing.

Coffee immersive tour of the renowned Lake Atitlán region

Price per Person: $2,800 –  5-day Guatemalan Microlot Coffee Farm Tour in the Lake Atitlán region. This includes all accommodations, meals, transport within Guatemala, guided experiences, and coffee-focused workshops.