Mayan Cooking Classes

Lake Atitlan Guatemala Mayan Cooking Classes are perfect for people who love traditional foods and want to learn how to make these dishes.

Lake Atitlan Cooking Classes introduce you to the flavors of ancestral Maya cooking while providing an incredible opportunity to be a part of daily life with a Tz’utujil Maya family.

Enjoy private and small-group Lake Atitlan Guatemala Cooking Classes, including a tour of a traditional Guatemalan market, where you will learn about unique regional ingredients. This isn’t a cooking demonstration, it’s a hands-on cooking experience.

Participant will prepare and cook the food together with the guidance of Chef Teresa.

Throughout the class, Chef Teresa will explain the ingredients, tradition, and history behind each dish so you can understand why they are so important to Guatemalan/Mayan culture.

Mayan Cooking Classes Information

TRIP LOCATION: San Pedro La Laguna
TRIP DETAILS: $125 (Q960) – 1 person (private tour) / $100.00 (Q750) per person – 2 or more people
WHAT TO BRING: Bring camera, water, comfortable shoes, and be prepared to have an incredible adventure!, Guate +502 5836 7172

Mayan Cooking Classes Experience

Your unique culinary experience begins with an exploration of the bustling indigenous indoor/outdoor market to purchase locally produced meats and produce and discover the incredible diversity of ingredients in Guatemalan cuisine.

As soon as you step into the market you will be tantalized by the sights and smells.

Then off to the home of Chef Theresa where you will learn to prepare some of the most representative and delicious Guatemalan/Mayan main courses.

When finished, each dish is served fresh right away.

What makes our cooking classes so special and unique is the small class size, the fresh ingredients, and cooking in an authentic indigenous kitchen.

We believe that a cooking class is an interesting and fun way to learn about Guatemalan culture.

Please let us know beforehand if you have any special diets or allergies so we can modify the cooking class to your taste.  We always cook with fresh ingredients from the local market.

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