Including Shipping to the 220 countries we serve.
Roasted Coffee Beans come in 5 – 12 ounce packages of coffee.
This is the best size for economical shipping.
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Guatemalan Arabica coffee beans are typically grown at elevations of 4,000 to 6,000 feet above sea level, which helps to produce a dense, flavorful bean.
The beans are harvested by hand and then processed using either the washed or natural method, which can contribute to the unique flavors and characteristics of the coffee.
When purchasing single-origin Guatemalan Arabica coffee beans, it’s important to look for beans that have been roasted and packaged recently to ensure maximum freshness and flavor.
Look for information about the coffee’s origin and processing method, as well as tasting notes that can give you an idea of the coffee’s flavor profile.
Single-origin Guatemalan Arabica coffee beans refer to coffee that is sourced from a single geographic location, such as a specific farm, estate, or region.
In the case of Guatemalan coffee, single-origin coffee can come from different regions within the country, each with its unique flavor profile and characteristics.
Single Origin Regions
Guatemala has eight distinct coffee-growing regions, each with slightly different characteristics. Some of the most famous include:
Roasting Your Beans
Green coffee beans need to be roasted before brewing. This allows you to control the roast level, which significantly impacts the final flavor. Roasting at home takes some practice, but it can be a rewarding experience for coffee lovers.
Where to Buy Green Beans
Several of our Ethical online retailers and coffee shops sell Guatemalan single-origin green coffee beans. Look for reputable sellers who can provide information about the beans’ origin and roast profile.
Guatemalan Single Origin Green Arabica Coffee Beans are unroasted coffee beans that come from a single region in Guatemala. This means the beans were all grown in the same area, with similar climate and soil conditions, giving them a distinct flavor profile.
Why Single Origin?
Coffee enthusiasts love single-origin beans because they offer a unique taste experience compared to blends. Blends mix beans from various regions, creating a more consistent or well-rounded flavor. Single-origin beans, on the other hand, highlight the specific characteristics of their growing region.
Guatemalan Coffee Characteristics
Guatemalan coffee is known for its:
Some of the most popular varieties of coffee in Guatemala include:
Bourbon: This variety is known for its sweetness and acidity, with notes of chocolate, citrus, and berries. It is grown in the regions of Antigua and Atitlan.
Typica: This is one of the oldest coffee varieties in the world and is known for its balanced flavor profile with notes of chocolate, caramel, and citrus. It is grown in various regions of Guatemala.
Some of the most well-known coffee regions in Guatemala include Antigua, Atitlán, and Huehuetenango.
Coffees from Antigua are known for their rich, chocolatey flavor and aroma, while coffees from Atitlán are known for their bright acidity and citrus notes.
Huehuetenango coffees are often described as having a full-bodied, sweet flavor with hints of fruit and caramel.
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