Lake Atitlan Sourdough Bread can be found in a small artisan bakery in the village of San Pedro La Laguna run by a young couple who have perfected the skill of making delicious San Francisco-style sourdough bread.
I enjoy real sourdough bread after living in San Francisco for many years.
The bakery is called:
Tempo panaderia y pizzeria. Open Tuesday to Saturday, serving fresh bread, sourdough, desserts, pastries, and stone baked pizzas.
Panaltempo@gmail.com
Whats App +44 7907 665649
Lake Atitlan Sourdough Bread
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast.
Lactic acid from fermentation imparts a sour taste and improves keeping qualities
San Pedro La Laguna (Spanish pronunciation: [sam ˈpeðɾo la laˈɣuna]) is a Guatemalan town on the southwest shore of Lake Atitlán.
For centuries, San Pedro La Laguna has been inhabited by the Tz’utujil people, and in recent years it has also become a tourist destination for its Spanish language schools, nightlife, and proximity to the lake and volcanoes.
Facebook![an Pedro La Laguna (Spanish pronunciation: [sam ˈpeðɾo la laˈɣuna]) is a Guatemalan town on the southwest shore of Lake Atitlán. For centuries, San Pedro La Laguna has been inhabited by the Tz’utujil people, and in recent years it has also become a tourist destination for its Spanish language schools, nightlife, and proximity to the lake and volcanoes.](https://ethicalfashionguatemala.com/wp-content/uploads/2023/10/WhatsApp-Image-2023-10-21-at-1.16.52-PM-579x1030.jpeg){kind=link}
