What if you could order 10-15-20-25 Bags of Premium Grade Guatemala Bulk Amaranth on Friday, direct from the Farm in Guatemala?

Delivered to your individual Store location by the following Friday?

Chose from 10, 15, 20, or 25  Pound bags of Premium, Select, Single Origin, Amaranth Wholesale

Species belonging to the genus Amaranthus have been cultivated for their grains for 8,000 years. Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds, but they are not in the same botanical family as true cereals, such as wheat and rice.

Amaranth species that are still used as grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L. The yield of grain amaranth is comparable to rice or maize.

In the United States, the amaranth crop is mostly used for seed production. Most amaranth in American food products starts as ground flour, blended with wheat or other flour to create cereals, crackers, cookies, bread, or other baked products.

Despite utilization studies showing that amaranth can be blended with other flours at levels above 50% without affecting functional properties or taste, most commercial products use amaranth only as a minor portion of their ingredients despite them being marketed as “amaranth” products