The Guatemala Bullet Coffee Recipe from Ethical Fashion Guatemala is one 12-ounce package of freshly roasted Premium Guatemala Coffee.

12-ounce package of Traditional Mayan Ceremonial Cacao. including shipping for $78.55


The Mayan culture of Guatemala has for years brewed coffee by adding cacao beans or Mayan ceremonial chocolate.

The Mayans consumed chocolate by first harvesting the seeds, or beans, from cacao trees. They fermented and dried them, roasted them, removed their shells, and ground them into a paste.

Mayan Ceremonial Cacao Facts. The cocoa bean or simply cocoa (/ˈkoʊ.koʊ/), which is also called the cacao bean or cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.

Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, a pre-Hispanic drink that also includes maize.

 Guatemala Bullet Coffee Recipe?

Guatemala Bullet Coffee Recipe: What is it?

The phrase “deadly sins” is used to describe it.

For coffee enthusiasts who wish to improve the experience of producing the ideal morning cup of Joe, Guatemala Bullet Coffee is a great option.

There are a lot of outlandish claims made on the internet about things like Bullet Proof Coffee, the Deadliest Coffee in the World, and other things.
It’s what I call “bullshit coffee.”

Prior to the popularity of Bullet Coffee and other trendy ideas, most Guatemalans enjoyed freshly roasted Guatemala coffee with authentic Mayan ceremonial cacao.

The recipe is simple: add your usual amount of fresh coffee beans to your coffee grinder, followed by 1/3 cup of cacao.

Yes, the end result is a stimulating experience to start your day that is healthy and free of additives.

Criollo is a very rare and precious variety of cacao that was at risk of extinction for many years.

It is the cacao of the Mayas and the Aztecs, the cultivation of which has been progressively abandoned owing to its low yield. It is a delicate cacao and makes up just 0.01% of global cacao production.

What is the active ingredient in cacao?

One of the most well-known active ingredients in cacao is theobromine.

This alkaloid is from the same family as caffeine but works differently.

Theobromine gives you energy, increases your heart rate, and dilutes your blood vessels at the same time, increasing circulation.

Our Secret Recipe comes with each order.

  • Add your Medium Roast Guatemala beans to your coffee grinder, fill it three-quarters full, and fill the rest with shaved cacao, grind, and brew your coffee.
  • Add a tablespoon of Mayan Ceremonial Chocolate at the same time as the roasted Cacao beans.
  • Some coffee marketers or swindlers claim that their product contains more caffeine than any other.
  • There is no difference in the amount of caffeine found in Arabica coffee beans around the world.
  • The truth is that you will be treated to an explosion of flavor and tastes that most people have never experienced.

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