Coffea arabica (/əˈræbɪkə/), also known as the Arabian coffee, “coffee shrub of Arabia“, “mountain coffee”, or “arabica coffee”, is a species of Coffea. It is believed to be the first species of coffee to be cultivated, and is the dominant cultivar, representing some 60% of global production. Coffee produced from the (less acidic, more bitter, and more highly caffeinated) robusta bean (C. canephora) makes up most of the remaining coffee production.

Coffea arabica was first described scientifically by Antoine de Jussieu, who named it Jasminum arabicum after studying a specimen from the Botanic Gardens of Amsterdam. Linnaeus placed it in its own genus Coffea in 1737.


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Best Guatemala Coffee Farms

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Guatemala Roasted Coffee Shop

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Guatemala Coffee Exporting

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Guatemala 2021 Coffee Harvest

Guatemala 2021 Coffee Harvest, Changing how Guatemala Arabica Coffee is acquired for 2021 Harvest