Guatemala is known for its high-quality coffee, and there are several varieties of coffee grown in the country, each with its own unique flavor profile. Some of the most famous varieties grown in Guatemala include:
- Arabica: This is the most widely grown variety of coffee in Guatemala, and is known for its medium-to-full body, bright acidity, and complex aroma with notes of chocolate, citrus, and nuts.
- Bourbon: This is a type of Arabica coffee that is known for its smooth, sweet flavor and mild acidity. It is grown in the highlands of Guatemala and is considered one of the best-quality coffees in the world.
- Caturra: This is a type of Arabica coffee that is known for its high yields and resistance to disease. It is grown in the highlands of Guatemala and has a bright acidity and a fruity, nutty flavor.
- Catuai: This is a hybrid variety of coffee that is a cross between Caturra and Mundo Novo. It is known for its high yields, disease resistance, and good cup quality.
- Maragogype: This is a rare and unique coffee variety known for its large bean size and smooth, rich flavor. It is grown in the highlands of Guatemala and is considered to be one of the most sought-after coffees in the world.
- Pache: This is a type of Arabica coffee that is known for its high yields and good cup quality. It is grown in the highlands of Guatemala and has a sweet, fruity flavor with medium acidity.
These varieties are grown in different regions of the country and have different characteristics, but the environment and altitude of Guatemala makes the coffee unique. The country is also known for its shade grown, certified organic and fair-trade coffee, which are grown in a sustainable and environmentally friendly way, while the farmers receive fair prices for their coffee.
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